Makanan Orang Mesir
Koushari (Lentils, Macaroni, Rice, and Chickpeas)
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Koushari is, typically, a mixture of pasta, brown lentils, onions, tomatoes, and spices. Sometimes there is rice, chilis, or chickpeas in it. Every vendor and every batch of koushari are just a little bit different.
Aish baladi Aish Baladi “(local bread) is eaten by practically every Egyptian for breakfast, lunch and dinner. It’s so important that instead of using the Arabic word for bread (khobz) they refer to it as ‘aish’, literally life.
Shai (Mint Tea) and Baklava